Old-Fashioned Fluffy Pancakes: Restaurant-Quality Recipe You Must Try!

Indulge in the nostalgia of a bygone era with these old-fashioned pancakes, crafted from a timeless recipe that delivers true restaurant-quality taste and presentation. Each bite is fluffy, golden, and bursting with homemade goodness, making them a must-try for anyone craving a classic breakfast experience. Whether enjoyed with a medley of colorful fruit, a dollop of whipped cream, or a drizzle of syrup, these pancakes promise to bring the warmth and comfort of a cozy diner right to your table.

pancakes, fruit, and whip cream.

Fluffy Pancake Recipe:

Ingredients:

Dry-Mix Ingredients

1 3/4 cups All-purpose flour

2/3 cup Sugar

4 tsp Baking powder

1 tbsp Kosher salt

Wet-Mix Ingredients

2 Eggs

3 1/4 cups Milk (whole milk or buttermilk)

1/4 cup Melted butter

Oil for cooking-Canola or vegetable

Mix ingredient's



Instructions For Fluffy Pancakes:

-Sift the flour, sugar, baking powder and kosher salt together to combine into a large mixing bowl, set aside.

-Whisk the eggs, then add the milk and melted butter to combine well.

-Pour dry ingredients into wet ingredients, mix quickly until dry mix is moistened.

-Small lumps are fine.

-Allow to rest covered for 2-3 hrs.`

Notes:

-Each portion should be around 1/3 cup of batter

-cook in a nonstick frying pan in oil over a low-medium heat.

-Cook until it bubbles and flip over until golden brown, tender and completely cooked through.

Pancakes cooking